Native American I feat. Blue Corn Gnocchi Arrowheads and Lamb Stuffed Rellenos - DEMONSTRATION CLASS

Demonstration Class!

Duration

3 Hours

About

Their long history of farming and plant usage qualifies Native Americans to be considered as America’s first great cooks. Lois Ellen Frank, a James Beard award-winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture.

Menu

• Blue Corn Gnocchi Arrowheads with Guajillo Chile Sauce
• Seasonal Greens with Jalapeno Dressing
• Lamb Stuffed Rellenos with Tomato Sauce
• Sweet Frybread with Seasonal Berries and Prickly Pear Syrup

Includes

• Cooking demonstration by a professional chef
• Authentic Native meal - cooked by one of our skilled chefs
• Recipe packet

Complimentary Beverages

• Water
• Coffee
• Hot Tea
• Iced Tea

Beverages Available for Purchase

• Beer
• Wine
• Soda