Native American II
Demonstration Class!
Duration
3 Hours
About
Their long history of farming and plant usage qualifies Native Americans as America's first great cooks. Lois Ellen Frank, a James Beard award-winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture.
Menu
• Trout with Herbs and Bacon Baked in Clay
• Hand Harvested American Indian Wild Rice Saute
• Sauteed Rainbow Chard
• Berry Crisp
Includes
• Cooking demonstration by a professional chef
• Authentic Native meal - cooked by one of our skilled chefs
• Recipe packet
Complimentary Beverages
• Water
• Coffee
• Hot Tea
• Iced Tea
Beverages Available for Purchase
• Beer
• Wine
• Soda