Native Communities

IAIA Indian Market Alumni Reception

Hosted by Beverly and Michael Morris

New Mexico Department of Health Pueblo and Tribal Senior Center Cook Training

at the Santa Clara Pueblo Senior Center Kitchen

Native American Month at the

Frito Lay North America Headquarters

Sponsored by Partnership with Native Americans (PWNA) and PepsiCo.

November 16, 2017 - Plano, Texas 

Native American Cooking with Kids

Native Food for Life Diabetes Prevention Program Leadership Academy Dinner

The Cultural Conservancy present a Native foods dinner welcoming international Agoreo guests from the Gran Chaco of Paraguay

Native American Cooking Class - Trout Baked in Clay

Native Food for Life Eight Northern Pueblos Cooking Demonstration 

New Mexico Diabetes Advisory Council (NMDAC) Training and Professional Development

Traditional Food and Modern Times eating your heritage: Using Ancestral Native Foods as a New Paradigm for Indigenous Health and Wellness

Institute of American Indian Arts

ENSC 101 & ENSC101L: Indigenous Concepts of Native American Food

Explore the significant of food in world culture and how our culture influences our food choices and practices. Initially explore the general topic of food and culture to present a background on the specifics of ethnic food culture. Examine the role of food within a select culture with particular focus on Native American foods.