Take a journey into the heart and soul of New Mexico with
Native American chef and food historian, Chef Lois Ellen Frank, Ph.D.

“Did you know that scientists found chocolate in Chaco Canyon? Using radio carbon dating, we now know that chocolate was in Chaco Canyon over on thousand years ago. Celebrate these trade routes that were established many millennia ago and learn how to make a delicious Mole (chocolate and chile sauce) featuring ancestral ingredients that existed in the Americas prior to any European contact with ingredients introduced by the Spanish. This is a must culinary journey for anyone interested in the history of the region.”