Part 1- The History of Native Food and Foodways Chef Lois Ellen Frank, PhD.
February 10th 10:00 am (MST)/ 12:00 Noon (EST)
For more information, contact:jmrugal@ncsu.edu
Join with this Zoom link:
https://zoom.us/j/98179566974
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Earlier Event: February 5
Go Red for Native Women Heart Health Summit
Later Event: February 12
CACAO, MOLE & CHACO CANYON New Mexico Virtual Culinary Experience