Part 4 - Indigenous foods as diabetes medicine, Dr. Caroline Trapp.
March 24th 10:00 am (MST)/ 12:00 pm (EST)
For more information, contact:jmrugal@ncsu.edu
Join with this Zoom link:
https://zoom.us/j/98179566974
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Earlier Event: March 23
CERES 2021 - Cooking Night: Food and Climate
Later Event: April 7
Indigenous Wellness 5-Part Webinar on Food, Cooking, & Tradition - Part 5