Part 3 - Preparing Healthy Native Foods (Chef Cook Along), Chef Lois Ellen Frank, PhD.
March 10th 3:30 pm (MST)/ 5:30 pm (EST)
For more information, contact:jmrugal@ncsu.edu
Join with this Zoom link:
https://zoom.us/j/98179566974
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Earlier Event: February 24
Indigenous Wellness 5-Part Webinar on Food, Cooking, & Tradition - Part 2
Later Event: March 11
Loyola Marymount University Live Cooking Class