Part 2- Connecting Food to Culture & Wellness Chef Lois Ellen Frank, PhD.
February 24th 3:30pm (MST)/5:30 pm (EST)
For more information, contact:jmrugal@ncsu.edu
Join with this Zoom link:
https://zoom.us/j/98179566974
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Earlier Event: February 16
Private Birthday Party
Later Event: March 10
Indigenous Wellness 5-Part Webinar on Food, Cooking, & Tradition - Part 3