Understand the importance of food sovereignty, and why eating traditional foods as the basis of our diet is critical for health and wellness. Please join us for a discussion around food sovereignty and biocultural heritage with Melissa Nelson. The event will include a cooking demonstration using traditional foods of the Numu, Newe and Washeshu with renowned Indigenous Chefs: Chef Lois Ellen Frank and Chef Walter Whitewater.

Please contact Debra Harry for any questions at dharry@lunr.edu

To register for this event go to: eventbrite.com and look up Food is Medicine