Learn to cook Indigenous Native American foods of the Southwest with local chef, author, food historian and photographer Lois Ellen Frank, founder of Red Mesa Cuisine. Prepare Lois's favorite Guacamole, Fresh Pico de Gallo Salsa, Cactus Pad Salad, Sauteed Chicken Breast with Chile and Chocolate Sauce and Grilled Pineapple. Discover the history of foods from the Southwest Indian Nations while you are cooking.

For more information contact SFCC (505) 428-1676 or to see schedule click here SFCC website.

Course # CK445 01/CRN 30952
Lois Frank, Fee: $75, Material Fee: $20