Native Food for Life Plant-Based Program in Belcourt, North Dakota, with the Turtle Mountain Chippewa Communities and the Quentin N. Burdock Memorial Health Care Facility Dietary Department working with Shaun Parisien, RDN, LRD Clinical Registered Dietitian and Sandra Poitra, RDN, LRD Clinical/Community Registered Dietitian.
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Earlier Event: July 23
Private Hands on cooking class for the Doel Reed Center of the Arts (DRCA)
Later Event: September 26
Private Native American Cooking Class - Santa Fe School of Cooking