VirtualSherborn Library at the Sherborn Community Center3 Sanger St. , Sherborn , MA, 01770

Red Mesa Cuisine brings Native American cuisine into the contemporary Southwest kitchen using ancestral ingredients with a modern twist. Chefs Lois Ellen Frank, Ph.D., and Walter Whitewater, cook contemporary Native American visually stunning dishes using ancient techniques with ancestral ingredients, all with a contemporary flair that is delicious food art at its finest. 

Cook along with the chefs on Tuesday, March 22. More information coming soon. 

For more information visit here.