Native American II $95.00 per person
Their long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, a James Beard award-winning author and Ph.D. in culinary culture, presents a fascinating look into Native American food and culture.
Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp. Demonstration Class, 3 hours.