Food is Medicine: An Indigenous Foods Cooking Demonstration

Featuring Chefs Lois Ellen Frank, Ph.D., (Kiowa), and Walter Whitewater (Diné/Navajo) of Red Mesa Cuisine. Red Mesa’s mission is to bring Native American Cuisine into the contemporary Southwest kitchen and to help sustain traditional Native American foods, traditional Native agricultural food practices, as well as keeps alive ancestral culinary techniques from Native Communities all over the Americas. Chefs Frank and Whitewater cook contemporary American Indian foods using ancient techniques with ancestral ingredients, all with a contemporary flair that is delicious food art at its finest.

 Monday, October 14 at 11:00am to 1:00pm

 Mathewson-IGT Knowledge Center, 422 

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