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Native American Cuisine with a Modern Twist

Red Mesa Cuisine brings Native American cuisine into the contemporary Southwest kitchen using ancestral ingredients with a modern twist. Chefs Lois Ellen Frank, Ph.D., and Walter Whitewater, cook contemporary Native American visually stunning dishes using ancient techniques with ancestral ingredients, all with a contemporary flair that is delicious food art at its finest. We pride ourselves in using locally and Native American sourced ingredients and everything we create is not only nutritious but delicious and customized to fit every client. We feed the body and nurture the soul by telling the story of the foods we use creating a unique culinary experience unlike anywhere else.