Native American Cuisine with a Modern Twist
Red Mesa Cuisine brings Native American cuisine into the contemporary Southwest kitchen using ancestral ingredients with a modern twist. Chefs Lois Ellen Frank, Ph.D., and Walter Whitewater, cook contemporary Native American visually stunning dishes using ancient techniques with ancestral ingredients, all with a contemporary flair that is delicious food art at its finest. We pride ourselves in using locally and Native American sourced ingredients and everything we create is not only nutritious but delicious and customized to fit every client. We feed the body and nurture the soul by telling the story of the foods we use creating a unique culinary experience unlike anywhere else.
NEW COOKBOOK
SEED TO PLATE SOIL TO SKY Modern Plant-Based Recipes Using Native American Ingredients
Author-signed copies are available through the Red Mesa Market.
2024 IACP Award for Food Issues and Matters
2024 IACP Award for Health and Wellness
Click image to purchase Foods of the Southwest Indian Nations
Foods of the Southwest Indian Nations
2003 James Beard Award for American Cooking
Foods of the Southwest Indian Nations is a beautifully photographed and designed cookbook featuring Southwest Native American cuisine recipes, all with a modern twist.
Author-signed copies are available through the Red Mesa Market.
Indian Corn of the Americas
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