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The History of Native American Cuisine

  • University of Oklahoma 660 Parrington Oval Norman, OK, 73019 United States (map)

 PRESIDENTIAL DREAM COURSE LECTURE

HON 2973 Perspectives on Food and Culture in the US

 The History of Native American Cuisine: 

How Using Ancestral Native American Foods are a Key for Health and Wellness in Our Native Communities Today 

 Lois Ellen Frank, Ph.D.

Anthropologist, chef, James Beard Award winner and author of Food of the Southwest Indian Nations

April 22, 2019, 7:00 p.m. 

Ethics and Excellence in Journalism 

Foundation Auditorium Gaylord Hall 1140

For more information click here.

Earlier Event: April 17
Santa Fe Road Scholar
Later Event: May 8
Santa Fe Road Scholar