PRESIDENTIAL DREAM COURSE LECTURE
HON 2973 Perspectives on Food and Culture in the US
The History of Native American Cuisine:
How Using Ancestral Native American Foods are a Key for Health and Wellness in Our Native Communities Today
Lois Ellen Frank, Ph.D.
Anthropologist, chef, James Beard Award winner and author of Food of the Southwest Indian Nations
April 22, 2019, 7:00 p.m.
Ethics and Excellence in Journalism
Foundation Auditorium Gaylord Hall 1140
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