Join renowned indigenous chef Lois Ellen Frank for a Learn to Cook Indigenous Native American Foods of the Southwest. Prepare Lois’ favorite Cactus Pad Salad and Sunflower Seed Cakes. Discover the history of foods from the Southwest Indian Nations while you are cooking.
Location: IAIA Hogan kitchen located in the lower level of the Hogan, Building # 1.
Time: 9:00 am – noon
Facilitator: Dr. Lois Ellen Frank