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Native American Cooking Class II

  • Santa Fe School of Cooking 125 North Guadalupe Street Santa Fe, NM, 87501 United States (map)

heir long history of farming, and plant usage qualify Native Americans to be considered as America's first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture.   
Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp. Demonstration Class, 3-hours.

Click here To register for this class

Earlier Event: July 19
Cocktail with the Coe
Later Event: July 26
Santa Fe Road Scholar