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Native American Cooking Class I

  • Santa Fe School of Cooking 125 North Guadalupe Street Santa Fe, NM, 87501 United States (map)

Their long history of farming, and plant usage qualify Native Americans to be considered as America’s first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture. Blue corn gnocchi arrowheads with guajillo chile sauce, seasonal greens with jalapeno dressing, lamb stuffed rellenos with tomato sauce, sweet frybread with seasonal berries and prickly pear syrup will be prepared and served. Demonstration Class, 3-hours.

October 18, 2019
December 20, 2019

Click here To register for this class

Earlier Event: December 12
Coe Center for the Arts Holiday Party
Later Event: February 12
Santa Fe Road Scholar