Join celebrated chefs Lois Ellen Frank, Ph.D. and Walter Whitewater for an experiential journey through Native American foods of the region. Frank will talk about seeds as a cuisine and Whitewater will serve two food tastings featuring a Three Sisters Stew and a Sunflower Seed Cake with a hand-harvested Choke Cherry Sauce. Chefs will set up a table for participants to explore the ingredients used and learn about indigenous foods.
Price: $20 (add-on at registration)
For informations and registration click here.