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Seed Cuisine Workshop

  • Institute of American Indian Arts 83 Avan Nu Po Road Santa Fe, NM 87508 United States (map)

Join celebrated chefs Lois Ellen Frank, Ph.D. and Walter Whitewater for an experiential journey through Native American foods of the region. Frank will talk about seeds as a cuisine and Whitewater will serve two food tastings featuring a Three Sisters Stew and a Sunflower Seed Cake with a hand-harvested Choke Cherry Sauce. Chefs will set up a table for participants to explore the ingredients used and learn about indigenous foods. 

Price: $20 (add-on at registration)

For informations and registration click here.