The Cultural Conservancy present a Native foods dinner welcoming international Agoreo guests from the Gran Chaco of Paraguay
New Mexico Diabetes Advisory Council (NMDAC) Training and Professional Development
Traditional Food and Modern Times eating your heritage: Using Ancestral Native Foods as a New Paradigm for Indigenous Health and Wellness
Institute of American Indian Arts
ENSC 101 & ENSC101L: Indigenous Concepts of Native American Food
Explore the significant of food in world culture and how our culture influences our food choices and practices. Initially explore the general topic of food and culture to present a background on the specifics of ethnic food culture. Examine the role of food within a select culture with particular focus on Native American foods.