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Native American Chefs Share Scrumptious Fry Bread Recipes
Indian Country Today
April 10, 2017

How I taught Russians to love Native American food
The Washington Post
November 24, 2016

Native American Cuisine Returns to its Roots
National Geographic
Publish November 23, 2016

New Diplomats Culinary Exchange as Diplomacy
Edible Santa Fe Magazine
Early Winter

The Roots of Native Corn
Native Foodways Magazine
Spring 2015

'Taste of Tulalip' celebrates love of food, wine and community
The Maryville Globe

Back to Diet Basics
Health & Wellness

Shinin' Time at The Fort
Fort Restaurant, Denver, CO

Feasting the Healthy Way
Health & Wellness

Thriving with the Three Sisters
Cowboys & Indians
September 2010

Bringing It Home
New Mexico Magazine
August 2010

The Root of Native Corn
The Zenchilada
July 2010

Basic Egg & Blue Corn Ravioli, Spicy Corn Soup & Blue Cornbread
The Zenchilada
July 2010

Walter Whitewater: Native American Chef
Edible Santa Fe
Summer 2008

The Power of Three
New Mexico Magazine
May 2008