August 20-24, 2018
Hosted by The Santa Fe School of Cooking
Sign up here for the NM Culture and Cuisine Tour
A special hands-on Native cooking class with Lois Ellen Frank. Their long history of farming, and plant usage qualify Native Americans to be considered as America's first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture.