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Lessons for the 2018 Chef’s Kitchen, from Traditional Native American Plant-based Foods and Nutrition Principles


  • North Carolina State University Raleigh, NC 27695 (map)

Plant-based Prevention of Disease Conference - North Carolina State University

Sunday, May 20th, 2018 - 1:40-2:15 pm

Lois Ellen Frank, Ph.D. (Kiowa)Lessons for the 2018 Chef’s Kitchen, from Traditional Native American Plant-based Foods and Nutrition Principles”

—-2:15-2:25 pm:  Audience questions for Lois Ellen Frank

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Earlier Event: May 16
Santa Fe Road Scholar
Later Event: May 23
Santa Fe Road Scholar