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Native American Cooking Class II

  • Santa Fe School of Cooking 125 North Guadalupe Street Santa Fe, NM, 87501 United States (map)

Their long history of farming and plant usage qualify Native Americans to be considered as America's first great cooks. Lois Ellen Frank, a James Beard award-winning author and Ph.D. in culinary culture, presents a fascinating look at Native American food and culture. Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp. Demonstration Class, 3-hours.

Contact and Reservations: Click here for more info. or (505) 983-4511.