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Native American Cooking Class II

Lois Ellen Frank, a James Beard award-winning author and Ph.D. in culinary culture, presents a fascinating look into Native American food and culture. Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp.

Demonstration Class, 3-hours.

Contact and Reservation: Click here for more info. or call (505) 983-4511


Earlier Event: July 14
Santa Fe Road Scholar
Later Event: July 27
Native American Cooking Class I