The James Beard Award Winning Chef Lois Ellen Frank, Ph.D., and Chef Walter Whitewater of Red Mesa Cuisine will present a demonstration-style cooking class on Native American Cuisine.
Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp.
Demonstration Class, 3-hours.
Contact and Reservation: Click here for more info. or call (505) 983-4511