Become knowledgeable on how to identify wild edible plants and include them in exquisite meals, while incorporating herbs for enhanced nutrition and health. Understand the native foods movement with our scholars, who each teach a variety of ways to sustain health while deeply connecting with Southwest landscapes and culture.
Scholars: Katrina Blair (Turtle Lake Refuge, Durango), Norma and Hutch Naranjo (Ohkay Owingeh - The Feasting Place), Lois Ellen Frank (Kiowa - Red Mesa Cuisine), Walter Whitewater (Diné - Red Mesa Cuisine), Karlos Baca (Diné, Tewa, Nuche - Taste of Native Cuisine), Colin Shane (Arroyo Vino)
Cost: $2,095 (member) $2.220 (nonmember)
Plan your trip! Call your Crow Canyon enrollment specialist at 1-800-422-8975, ext. 457. See map and complete itinerary at crowcanyon.org