Native 1 Cooking Class: The Three Sisters

  • Institute of Ameican Indian Arts 83 A Van Nu Po Santa Fe, NM, 87508 United States

This hands-on class focuses on the Three Sisters as part of the ancestral plant based cuisine of the Native Americans of the Southwest. The menu features a starter of an ancestral tepary bean made into a hummus and served with handmade corn tortillas, an organic sweet corn soup garnished with a spicy red bell pepper and chipotle chile puree, a Three sisters tamale served with a traditional New Mexico green chile sauce, and a sunflower cake with prickly pear syrup for dessert.

$125 per person, Lunch included.

Register online at www.iaia.edu/continuing-education or call 505.424.2308