Farm to Table: A Harvest of Gratitude

  • College of Marin, Kentfield Campus 835 College Avenue Kentfield, California

The Cultural Conservancy and the College of Marin Present:

Farm to Table: A Harvest of Gratitude with Native Foodways Chefs Lois Ellen Frank and Walter Whitewater

Featuring a Native Foods Tasting with fresh produce grown at the Indian Valley Organic Farm and Garden

Special Guest:

Joanne Campbell, Coast Miwok Elder, Federated Indians of Graton Rancheria

Jonathan Eldridge, Vice-President of Student Services, College of Marin

Marilee Eckhert, CEO, Conservation Corp, North Bay

 

Thursday, December 8th, 2016, 6:30 pm

Academic Center 255

College of Marin, Kentfield Campus, 835 College Ave., Kentfield, CA