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Native American Cooking Class I

  • Santa Fe School of Cooking 125 North Guadalupe Street Santa Fe, NM, 87501 United States (map)

Their long history of farming and plant usage qualify Native Americans to be considered as America’s first great cooks.  Lois Ellen Frank, a James Beard award-winning author and Ph.D. in culinary culture, presents a fascinating look at Native American food and culture. Blue corn gnocchi arrowheads with guajillo chile sauce, seasonal greens with jalapeno dressing, lamb stuffed rellenos with tomato sauce, sweet frybread with seasonal berries and prickly pear syrup will be prepared and served. Demonstration Class, 3-hours.

Contact and Reservations: Click here for more info. or (505) 983-4511.

Earlier Event: August 23
NM Culture & Cuisine Tour
Later Event: September 13
Santa Fe Road Scholar