The James Beard Award Winning Chef Lois Ellen Frank, Ph.D., and Chef Walter Whitewater of Red Mesa Cuisine will present a demonstration-style cooking class on Native American Cuisine.
Blue corn gnocchi arrowheads with guajillo chile sauce, seasonal greens with jalapeno dressing, lamb stuffed rellenos with tomato sauce, sweet frybread with seasonal berries and prickly pear syrup will be prepared and served.
Demonstration Class, 3-hours.
Contact and Reservations: Click here for more info. or (505)983-4511.