Jun
19
10:00 AM10:00

Native American Cooking Class II

Their long history of farming and plant usage qualify Native Americans to be considered as America's first great cooks. Lois Ellen Frank, a James Beard award-winning author and Ph.D. in culinary culture, presents a fascinating look at Native American food and culture. Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp. Demonstration Class, 3-hours.

Contact and Reservations: Click here for more info. or (505) 983-4511.

View Event →
Jul
19
10:00 AM10:00

Native American Cooking Class I

Their long history of farming and plant usage qualify Native Americans to be considered as America’s first great cooks.  Lois Ellen Frank, a James Beard award-winning author and Ph.D. in culinary culture, presents a fascinating look at Native American food and culture. Blue corn gnocchi arrowheads with guajillo chile sauce, seasonal greens with jalapeno dressing, lamb stuffed rellenos with tomato sauce, sweet frybread with seasonal berries and prickly pear syrup will be prepared and served. Demonstration Class, 3-hours.

Contact and Reservations: Click here for more info. or (505) 983-4511.

View Event →
Jul
28
10:00 AM10:00

Native American Cuisine Cooking Class

Native American Cuisine cooking class as part of Continuing Education Program at Santa Fe Community College. Hands-on class in the Culinary lab kitchen. Students to prepare Native American meal that features a four-course meal including an appetizer, soup, entree, and dessert. Learn how to cook Native American foods of the Southwest with local chef, author, food historian and photographer Lois Ellen Frank, founder of Red Mesa Cuisine. Discover the history of foods from the Southwest Indian Nations while you prepare a full meal of appetizer, soup, main course and dessert using ingredients like bison and quail.

For more information contact SFCC (505) 428-1676 or to see schedule click here SFCC website. Red Mesa Cuisine (505) 466-6306 

View Event →
Aug
6
to Aug 11

Wild Food Adventure - Crow Canyon Archaeological Center

  • Crow Canyon Archaeological Center (map)
  • Google Calendar ICS

Become knowledgeable on how to identify wild edible plants and include them in exquisite meals, while incorporating herbs for enhanced nutrition and health. Understand the native foods movement with our scholars, who each teach a variety of ways to sustain health while deeply connecting with Southwest landscapes and culture.

Scholars: Katrina Blair (Turtle Lake Refuge, Durango), Norma and Hutch Naranjo (Ohkay Owingeh - The Feasting Place), Lois Ellen Frank (Kiowa - Red Mesa Cuisine), Walter Whitewater (Diné - Red Mesa Cuisine), Karlos Baca (Diné, Tewa, Nuche - Taste of Native Cuisine), Colin Shane (Arroyo Vino)

Cost: $2,095 (member) $2.220 (nonmember)

Plan your trip! Call your Crow Canyon enrollment specialist at 1-800-422-8975, ext. 457. See map and complete itinerary at crowcanyon.org

View Event →
Aug
16
10:00 AM10:00

Native American Cooking Class II

Their long history of farming and plant usage qualify Native Americans to be considered as America's first great cooks. Lois Ellen Frank, a James Beard award-winning author and Ph.D. in culinary culture, presents a fascinating look at Native American food and culture. Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp. Demonstration Class, 3-hours.

Contact and Reservations: Click here for more info. or (505) 983-4511.

View Event →
Aug
23
3:00 PM15:00

NM Culture & Cuisine Tour

August 20-24, 2018
Hosted by The Santa Fe School of Cooking
Sign up here for the NM Culture and Cuisine Tour

A special hands-on Native cooking class with Lois Ellen Frank. Their long history of farming, and plant usage qualify Native Americans to be considered as America's first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture.

View Event →
Sep
5
10:00 AM10:00

Native American Cooking Class I

Their long history of farming and plant usage qualify Native Americans to be considered as America’s first great cooks.  Lois Ellen Frank, a James Beard award-winning author and Ph.D. in culinary culture, presents a fascinating look at Native American food and culture. Blue corn gnocchi arrowheads with guajillo chile sauce, seasonal greens with jalapeno dressing, lamb stuffed rellenos with tomato sauce, sweet frybread with seasonal berries and prickly pear syrup will be prepared and served. Demonstration Class, 3-hours.

Contact and Reservations: Click here for more info. or (505) 983-4511.

View Event →
Sep
15
10:00 AM10:00

Native American Cooking Class

Their long history of farming and plant usage qualify Native Americans to be considered as America’s first great cooks.  Lois Ellen Frank, a James Beard award-winning author and Ph.D. in culinary culture, presents a fascinating look at Native American food and culture. Blue corn gnocchi arrowheads with guajillo chile sauce, seasonal greens with jalapeno dressing, lamb stuffed rellenos with tomato sauce, sweet frybread with seasonal berries and prickly pear syrup will be prepared and served. Demonstration Class, 3-hours.

Contact and Reservations: (505)983-4511.

View Event →

Jun
9
5:00 PM17:00

Santa Fe Culinary Tour for Women

A four-course dinner of Native American foods in the home of the local chef, food photographer, and historian Lois Ellen Frank. Lois will show us around her home and garden, and we’ll learn about more of the flavors that make up the unique and multicultural patchwork of Santa Fe’s culinary scene.

Click here for more information and registration.

View Event →